Pack Broccoli (boiled or steamed) 1
Salt 1 Pinch
pepper 1 Pinch
Dried Cranberries 1/2 cup
Sunflower seed 1/4 cup
Vinegar 2 Tsp
Mustard 1 Tsp
Clove Garlic (Minced) 1
Lemon Zest (grated) 1/2 Tsp
Canola Oil 1/2 cup
shredded carrots & cabbage mix 2 cups
Chopped green onions 1/4 cup
1- In a medium bowl, whisk together the vinegar, mustard, garlic, and lemon zest. Gradually whisk in the canola oil while drizzling in a fine stream.
2- In a serving bowl, combine the broccoli, dried cranberries, and onion. Pour the dressing over, and toss to coat evenly.
3- Chill for at least 15 minutes then toss with sunflower seeds before serving.
4- This is also good with ½ cup of shredded mozzarella cheese mixed in.