1- Marinate for at least 4 hours and up to 24 hours.

2- Preheat grill to medium high heat and lightly oil the grates.

3- Remove the chicken from the marinade, letting the excess drip off.

4- Grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with the leftover marinade.

5- Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving

6- If you bring the remaining marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.