Bombay Biryani
Ingredients
Chicken – With bones 1 kg
Basmati Rice – Soaked 1 kg
Medium Onions – Finely chopped 3
Medium Tomatoes – Diced 4
Medium Potatoes – Peeled & quartered 2
Garlic Paste 2 Tsp
Ginger Paste 2 Tsp
Yogurt – Whipped 1 cup
Cooking Oil 1 cup
Bombay Biryani Mix 60 g – Stir in ½ cup water
Bombay Biryani
01. Fry onions until golden. Add tomatoes and fry until oil separates.
02. Add chicken, garlic paste, ginger paste, yogurt, potatoes and Bombay Biryani Mix. Stir fry for 10 minutes. Add 2 cups of water. Cover and cook on low heat until chicken is tender. Then increase heat and stir fry until oil separates from gravy.
03. Separately, in 15 cups of boiling water, stir in 2 tablespoons of Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
04. Spread half rice in a pot and pour chicken curry over it. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving.